RCI-SF.001.0123.001

Fish-Shrimp Salad

Name: Fish-Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ivoirian
Ingredients: 1 lb medium shrimp (uncooked); 1½ lbs halibut or haddock steaks (1 inch thick); 4 cups water; 1 cup onion (chopped finely); 1 tbsp salt; 2 unit bay leaves

Fish-Shrimp Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

medium shrimp (uncooked)
1 lb
halibut or haddock steaks (1 inch thick)
1½ lbs
water
4 cups
onion (chopped finely)
1 cup
salt
1 tbsp
bay leaves
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fish-Shrimp Salad

Ingredients

Method

What Makes This Variant Distinct