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RCI-SF.001.0115.001

Crawfish Maque Choux

Crawfish Maque Choux from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • vegetable oil
    1/4 cup
  • Crawfish tails
    2 pounds
  • bell pepper
    1 unit
  • ribs celery
    6 unit
  • onions
    2 unit
  • -ounce can tomato sauce with bits
    1 15 unit
  • -ounce can Mushroom stems and pieces
    1 8 unit
  • green onions
    6 unit
  • -ounce cans shoe peg corn
    2 12 unit
  • parsley
    2 sprigs
  • rounded teaspoon salt
    1 unit
  • hot sauce
    1/4 teaspoon

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)