Crawfish Beignets

Ingredients

• vegetable oil

  for deep-frying
  2 quarts
• eggs
  2 unit
• crawfish tail meat
  6 ounces
• Creole seasoning (plus extra for sprinkling)
  1 tablespoon
• Creole seasoning
  1 teaspoon
• green bell peppers

  finely-chopped
  ¼ cup
• green onions

  finely-chopped
  ¼ cup
• garlic

  minced
  1 tablespoon
• salt
  1 teaspoon
• flour

  sifted (plus extra for rolling)
  1½ cups
• baking powder
  1 teaspoon
• milk
  ½ cup
• Creole Tartar Sauce
  1 unit