Catfish with Spicy Cantaloupe Slices

Ingredients

• U.S. farm-raised catfish fillets

  6 to 8 ounces each
  4 unit
• olive oil
  2 tablespoons
• sea salt and freshly ground black pepper to taste
  1 unit
• juice of half a lime
  1 unit
• thin wedges ripe cantaloupe

  seeded and peeled
  8 to 12 unit
• chopped fresh mint leaves
  2 tablespoons
• red pepper flakes
  ½ teaspoon
• fresh blueberries

  stems removed, or strawberries, hulled (optional)
  1 cup