RCI-SF.001.0112.001

Catfish Veracruz

Name: Catfish Veracruz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1½ pounds catfish fillets (6 ounces each); 3 cups cooked rice; 1 medium tomato (seeded and chopped); 1 unit medium-size green pepper (chopped); 1 small jalapeno pepper (finely chopped); ¼ cup lime juice (divided); 2 tablespoons chopped cilantro (divided); 1 teaspoon ground cumin; ½ teaspoon salt; ½ teaspoon ground black pepper; 1 unit vegetable cooking spray; ½ cup chunky salsa

Makes 4 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

catfish fillets (6 ounces each)
1½ pounds
cooked rice
3 cups
tomato
seeded and chopped
1 medium
medium-size green pepper
chopped
1 unit
jalapeno pepper
finely chopped
1 small
lime juice
divided
¼ cup
chopped cilantro
divided
2 tablespoons
ground cumin
1 teaspoon
salt
½ teaspoon
ground black pepper
½ teaspoon
vegetable cooking spray
1 unit
chunky salsa
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Catfish Veracruz

Ingredients

Method

What Makes This Variant Distinct