RCI-SF.001.0110.001

Catfish Salad II

Name: Catfish Salad II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Catfish Salads
Ingredients: 3 strips catfish (cooked); 1½ cups chopped lettuce; 1 unit red tomato (chopped or cut into wedges); ¼ cup carrot (shredded); 1 slice onion (optional); 2 tablespoons dressing or tabasco sauce (optional)

[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-CatfishStripsFrz.pdf Catfish Strips, Breaded, Frozen]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

catfish
cooked
3 strips
chopped lettuce
1½ cups
red tomato
chopped or cut into wedges
1 unit
carrot
shredded
¼ cup
onion (optional)
1 slice
dressing or tabasco sauce (optional)
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Catfish Salad II

Ingredients

Method

What Makes This Variant Distinct