RCI-SF.001.0109.001

Catfish Muffeletta

Name: Catfish Muffeletta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 3 tablespoons olive oil; 3 unit U.S. farm-raised catfish fillets; ½ teaspoon salt; ½ teaspoon freshly ground pepper; 2 tablespoons lemon juice; ½ cup giardeniara marinated garden salad (coarsely chopped); 2 tablespoons pitted ripe olives (sliced); 3 tablespoons chopped fresh parsley; 1 clove garlic (minced); 1 unit round loaf Italian bread (8 to 9 inches in diameter); 1 medium tomato (thinly sliced); 1 unit bunch arugula; 1 pound sliced provolone cheese (optional)

A Catfish recipe.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

olive oil
3 tablespoons
U.S. farm-raised catfish fillets
3 unit
salt
½ teaspoon
freshly ground pepper
½ teaspoon
lemon juice
2 tablespoons
giardeniara marinated garden salad
coarsely chopped
½ cup
pitted ripe olives
sliced
2 tablespoons
chopped fresh parsley
3 tablespoons
garlic
minced
1 clove
round loaf Italian bread (8 to 9 inches in diameter)
1 unit
tomato
thinly sliced
1 medium
bunch arugula
1 unit
sliced provolone cheese (optional)
1 pound

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Catfish Muffeletta

Ingredients

Method

What Makes This Variant Distinct