RCI-SF.001.0108.001

Catfish Gumbo

Name: Catfish Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Catfish Soups
Ingredients: ¼ cup vegetable oil; 1 cup chopped celery; 1 cup chopped green bell pepper; 1 cup chopped onion; 2 cloves garlic (chopped); 4 cups beef stock or canned broth; 1 unit x 16-ounce can tomatoes; 1 unit x 10-ounce package frozen cut okra; 1 teaspoon salt; ½ teaspoon dried thyme; ½ teaspoon cayenne pepper; ½ teaspoon dried oregano; 1 unit bay leaf; 4 unit U.S. farm-raised catfish fillets (cut into 1-inch cubes); 1 unit cooked rice for serving

A Catfish recipe.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

vegetable oil
¼ cup
chopped celery
1 cup
chopped green bell pepper
1 cup
chopped onion
1 cup
garlic
chopped
2 cloves
beef stock or canned broth
4 cups
x 16-ounce can tomatoes
1 unit
x 10-ounce package frozen cut okra
1 unit
salt
1 teaspoon
dried thyme
½ teaspoon
cayenne pepper
½ teaspoon
dried oregano
½ teaspoon
bay leaf
1 unit
U.S. farm-raised catfish fillets
cut into 1-inch cubes
4 unit
cooked rice for serving
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Catfish Gumbo

Ingredients

Method

What Makes This Variant Distinct