RCI-SF.001.0105.001

Bahamian Fish Chowder

Name: Bahamian Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hawaiian
Ingredients: 2 tablespoons olive oil; 4 cloves garlic (chopped); 2 1/2 teaspoons sofrito paste; 1 unit fresh habanero pepper (seeds and stems removed, and chopped); 1 cup chopped Onion; 1/2 cup chopped celery; 3/4 cup peeled and diced green plantains; 1 cup diced Potato (cut in a 1/2 inch dice); 1/2 teaspoon freshly ground cinnamon; 1/2 teaspoon ground annatto seeds; 2 pounds fish fillets (Grouper (Snapper, pompano)); 3 cups fish stock; 2 cups water; 1 cup milk; 1 unit salt and pepper to taste; 1 unit Garnish: chopped scallions

The unusual ingredients in this recipe all work together to produce a pungent, spicy chowder that is

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

olive oil
2 tablespoons
garlic
chopped
4 cloves
sofrito paste
2 1/2 teaspoons
fresh habanero pepper
seeds and stems removed, and chopped
1 unit
chopped Onion
1 cup
chopped celery
1/2 cup
peeled and diced green plantains
3/4 cup
diced Potato
cut in a 1/2 inch dice
1 cup
freshly ground cinnamon
1/2 teaspoon
ground annatto seeds
1/2 teaspoon
fish fillets (Grouper
Snapper, pompano)
2 pounds
fish stock
3 cups
water
2 cups
milk
1 cup
salt and pepper to taste
1 unit
Garnish: chopped scallions
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bahamian Fish Chowder

Ingredients

Method

What Makes This Variant Distinct