RCI-SF.001.0103.001

Thebouidienne

Name: Thebouidienne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onions (chopped finely); 1/2 cup green peppers (chopped); 1 tsp salt; 1/4 tsp cayenne pepper; 4 oz oil or margarine; 1 6 unit -oz. can tomato paste; 3 6 unit -oz. cans water; 8 1/2 unit -lb. pieces fillet such as Haddock (Halibut, etc.); 8 unit wedges cabbage (2 inches wide); 8 unit halves sweet potato; 1 4 unit -oz. jar whole pimentos; 1 cup cooked rice; 8 cups cooked rice; 1 unit hot chili pepper (from a jar)

Fish in the manner of Dakar Any goes well in a Thebouidienne (pronounced CHEB-O-DJIN). If you use f

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

onions
chopped finely
1 cup
green peppers
chopped
1/2 cup
salt
1 tsp
cayenne pepper
1/4 tsp
oil or margarine
4 oz
-oz. can tomato paste
1 6 unit
-oz. cans water
3 6 unit
-lb. pieces fillet such as Haddock
Halibut, etc.
8 1/2 unit
wedges cabbage
2 inches wide
8 unit
halves sweet potato
8 unit
-oz. jar whole pimentos
1 4 unit
cooked rice
1 cup
cooked rice
8 cups
hot chili pepper (from a jar)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Thebouidienne

Ingredients

Method

What Makes This Variant Distinct