RCI-SF.001.0101.001

Spice-rubbed Catfish Kebobs with Southwestern Salsa

Name: Spice-rubbed Catfish Kebobs with Southwestern Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/4 cup lime juice; 1 cup Chardonnay wine; 2 tablespoons dry mustard; 2 tablespoons chili powder; 2 teaspoons pepper; 1/2 cup chopped fresh cilantro; 1/2 teaspoon salt (optional); 1 pound U.S. Farm-Raised Catfish fillets

A Catfish recipe.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
2 tablespoons
lime juice
1/4 cup
Chardonnay wine
1 cup
dry mustard
2 tablespoons
chili powder
2 tablespoons
pepper
2 teaspoons
chopped fresh cilantro
1/2 cup
salt (optional)
1/2 teaspoon
U.S. Farm-Raised Catfish fillets
1 pound

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spice-rubbed Catfish Kebobs with Southwestern Salsa

Ingredients

Method

What Makes This Variant Distinct