RCI-SF.001.0099.001

Southwestern Pan-fried Catfish

Name: Southwestern Pan-fried Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1 unit salt and freshly ground black pepper; 2 unit U.S. Farm-Raised Catfish fillets; 1 Pinch of chili powder; 1/4 cup clarified butter or canola oil; 1 teaspoon finely chopped garlic; 1/4 cup white wine; 1/4 cup chopped green chile peppers; 1 tablespoon finely chopped tomato; 1/2 tablespoon butter or margarine; 1/2 tablespoon chopped green onion

A Catfish recipe.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

all-purpose flour
1/4 cup
salt and freshly ground black pepper
1 unit
U.S. Farm-Raised Catfish fillets
2 unit
of chili powder
1 Pinch
clarified butter or canola oil
1/4 cup
finely chopped garlic
1 teaspoon
white wine
1/4 cup
chopped green chile peppers
1/4 cup
finely chopped tomato
1 tablespoon
butter or margarine
1/2 tablespoon
chopped green onion
1/2 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Southwestern Pan-fried Catfish

Ingredients

Method

What Makes This Variant Distinct