RCI-SF.001.0098.001

Shchy with Sauerkraut and Fish

Name: Shchy with Sauerkraut and Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belarusian
Ingredients: 2 unit .5 l water; 700 g sauerkraut; 500 g fish; 1 unit onion; 1 tbsp flour; 1 unit parsley root; 2 tbsp butter; 1 unit greens; 1 unit bay leaves; 1 unit salt

Shchy with Sauerkraut and Fish from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

.5 l water
2 unit
sauerkraut
700 g
fish
500 g
onion
1 unit
flour
1 tbsp
parsley root
1 unit
butter
2 tbsp
greens
1 unit
bay leaves
1 unit
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shchy with Sauerkraut and Fish

Ingredients

Method

What Makes This Variant Distinct