RCI-SF.001.0092.001

Fried Black Bream

Name: Fried Black Bream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit Bream per person; 1 unit thyme (2 sprigs); 1 unit Garlic 1 clove; 1 unit salt; 1 unit pepper; 1 unit a little olive oil; 1 unit flour for dusting

Fried Black Bream from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Bream per person
1 unit
thyme
2 sprigs
1 unit
Garlic 1 clove
1 unit
salt
1 unit
pepper
1 unit
a little olive oil
1 unit
flour for dusting
1 unit

Method

Clean and scale each fish, snip off fins.

slash each side.

season with salt and pepper.

slice garlic

place fish, garlic, thyme and a dash of oil in a plastic bag, leave to marinade in refrigerator for 1 hour

remove from bag dust with flour and shallow fry in hot oil until golden brown

serve

Fried Black Bream

Ingredients

Method

What Makes This Variant Distinct