RCI-SF.001.0090.001

Fish and Mushrooms

Name: Fish and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Onion (thinly sliced); 1 tbsp oil; 1 1/2 cup Mushrooms (sliced thinly); 1 unit lbs fish fillets ((cod, halibut-sole) cut into 1" slices); 1 unit ds salt; 1 unit ds pepper; 1 unit stack celery (sliced thin); 1 tbsp soy sauce; 1 tbsp dry sherry

Fish and Mushrooms from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Onion
thinly sliced
1 large
oil
1 tbsp
Mushrooms
sliced thinly
1 1/2 cup
 lbs fish fillets
(cod, halibut-sole) cut into 1" slices
1 unit
ds salt
1 unit
ds pepper
1 unit
stack celery
sliced thin
1 unit
soy sauce
1 tbsp
dry sherry
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fish and Mushrooms

Ingredients

Method

What Makes This Variant Distinct