RCI-SF.001.0086.001
Fish Salad
thumb| Fish Salad
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- lb Halibut or cod fillet2 unitcold boiled
- tbl Horseradish root4 unitfreshly grated
- tbl Prepared horseradish4 unit
- pt sour cream1 unit
- salt1 tsp
- white pepper1/8 tsp
- tbl Onion2 unitfinely chopped
- white vinegar1 tsp
- tbl Dill3 unitfresh, finely chopped
- med head lettuce1 unit
- x eggs2 unithard-cooked, sliced
- x tomatoes3 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)