RCI-SF.001.0082.001

Fish Curry

Name: Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bangladeshi Meat Dishes
Ingredients: 1 lb fish; ½ tsp red chile powder (or to taste); 1 tsp turmeric; 1 tsp garlic; ¼ cup oil; ¼ cup onion (diced); 2 or 3 unit green chiles; 1 tsp salt; 1 unit tomatoes optional; 1 unit cilantro ((chopped) optional)

Fish Curry from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fish
1 lb
red chile powder (or to taste)
½ tsp
turmeric
1 tsp
garlic
1 tsp
oil
¼ cup
onion
diced
¼ cup
green chiles
2 or 3 unit
salt
1 tsp
tomatoes optional
1 unit
cilantro
(chopped) optional
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fish Curry

Ingredients

Method

What Makes This Variant Distinct