RCI-SF.001.0074.001

Catfish with Cabernet and Green Peppercorns

Name: Catfish with Cabernet and Green Peppercorns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tablespoons butter; 2 large mushrooms (cut into julienne strips); 2 tablespoons finely diced shallots; 1 teaspoon green peppercorns (slightly crushed); 1 cup Cabernet Sauvignon or other dry red wine; 1 unit salt; ½ cup all-purpose flour; 1 unit freshly ground black pepper; 4 unit U.S. Farm-Raised catfish fillets

A Catfish recipe.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
10 tablespoons
mushrooms
cut into julienne strips
2 large
finely diced shallots
2 tablespoons
green peppercorns
slightly crushed
1 teaspoon
Cabernet Sauvignon or other dry red wine
1 cup
salt
1 unit
all-purpose flour
½ cup
freshly ground black pepper
1 unit
U.S. Farm-Raised catfish fillets
4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Catfish with Cabernet and Green Peppercorns

Ingredients

Method

What Makes This Variant Distinct