RCI-SF.001.0073.001

Catfish in Black Peppercorn Sauce

Name: Catfish in Black Peppercorn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 3 unit green onions (minced); 2 teaspoons Coarse ground black pepper; ½ cup Dry white wine; 3 unit U.S. Farm-Raised Catfish fillets (cut in thin strips); ¾ cup milk; ¾ cup whipping cream; ¼ teaspoon nutmeg; ½ teaspoon salt; 1 teaspoon fresh lemon juice; 8 ounces fettuccine (cooked and drained); 1 unit Chopped parsley or chives to garnish

A Catfish recipe.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
2 teaspoons
green onions
minced
3 unit
Coarse ground black pepper
2 teaspoons
Dry white wine
½ cup
U.S. Farm-Raised Catfish fillets
cut in thin strips
3 unit
milk
¾ cup
whipping cream
¾ cup
nutmeg
¼ teaspoon
salt
½ teaspoon
fresh lemon juice
1 teaspoon
fettuccine
cooked and drained
8 ounces
Chopped parsley or chives to garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Catfish in Black Peppercorn Sauce

Ingredients

Method

What Makes This Variant Distinct