RCI-SF.001.0071.001

Catfish Nuggets with Champagne Mustard Sauce

Name: Catfish Nuggets with Champagne Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Catfish Appetizers
Ingredients: ½ cup yellow cornmeal; 1 teaspoon salt; ½ teaspoon dried oregano (crumbled); ½ cup milk; 1 unit egg; 2 pounds U.S. farm-raised catfish fillets (cut into 1-inch nuggets); 1 unit vegetable oil for deep frying; 1 unit Champagne mustard sauce (recipe follows)

A Catfish recipe.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

yellow cornmeal
½ cup
salt
1 teaspoon
dried oregano
crumbled
½ teaspoon
milk
½ cup
egg
1 unit
U.S. farm-raised catfish fillets
cut into 1-inch nuggets
2 pounds
vegetable oil for deep frying
1 unit
Champagne mustard sauce (recipe follows)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Catfish Nuggets with Champagne Mustard Sauce

Ingredients

Method

What Makes This Variant Distinct