RCI-SF.001.0069.001

Catfish Court Bouillon

Name: Catfish Court Bouillon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cooking oil; 1/2 cup all-purpose flour; 1 cup chopped Onion; 1 cup chopped celery; 1 cup green pepper; 4 cloves garlic (minced); 6 cups chicken broth (fish stock, or water); 1 15 unit -ounce can tomato sauce; 1 10 unit -ounce can Rotel tomatoes; 2 unit bay leaves; 3 pounds U.S. Farm-Raised Catfish fillets; 1 unit Creole seasoning; 8 cups hot cooked rice

A Catfish recipe.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

cooking oil
1/2 cup
all-purpose flour
1/2 cup
chopped Onion
1 cup
chopped celery
1 cup
green pepper
1 cup
garlic
minced
4 cloves
chicken broth
fish stock, or water
6 cups
-ounce can tomato sauce
1 15 unit
-ounce can Rotel tomatoes
1 10 unit
bay leaves
2 unit
U.S. Farm-Raised Catfish fillets
3 pounds
Creole seasoning
1 unit
hot cooked rice
8 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Catfish Court Bouillon

Ingredients

Method

What Makes This Variant Distinct