RCI-SF.001.0068.001

Catfish Fajitas

Name: Catfish Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds U.S. farm-raised catfish fillets; 1 cup lime juice (5 or 6 limes); 3 cups mesquite or hickory wood chips; 1 large onion (sliced and separated into rings); 1 large sweet red or green pepper (cut into strips); 2 cloves garlic (minced); 2 tablespoons butter or margarine; ½ teaspoon salt; ¼ teaspoon pepper; 8 unit flour or corn tortillas (warmed); 1 unit for garnish: salsa (sour cream and lime wedges)

A Catfish recipe.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

U.S. farm-raised catfish fillets
2 pounds
lime juice (5 or 6 limes)
1 cup
mesquite or hickory wood chips
3 cups
onion
sliced and separated into rings
1 large
sweet red or green pepper
cut into strips
1 large
garlic
minced
2 cloves
butter or margarine
2 tablespoons
salt
½ teaspoon
pepper
¼ teaspoon
flour or corn tortillas
warmed
8 unit
for garnish: salsa
sour cream and lime wedges
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Catfish Fajitas

Ingredients

Method

What Makes This Variant Distinct