RCI-SF.001.0065.001

JELLIED FISH

Name: JELLIED FISH
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Kazakh
Ingredients: 800 g of fish; 1 unit an Onion; 1-2 unit laurel leaves; 1 unit a carrot; 20 g of gelatin; 1 unit salt and pepper to taste.

JELLIED FISH from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of fish
800 g
an Onion
1 unit
laurel leaves
1-2 unit
a carrot
1 unit
of gelatin
20 g
salt and pepper to taste.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

JELLIED FISH

Ingredients

Method

What Makes This Variant Distinct