RCI-SF.001.0063.001

Fiskesuppe

Name: Fiskesuppe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 4 large stalks of celery; ½ cup salt Pork; 1 medium Onion; 1 - 1½ cups (2½ to 3¾ dl) fish meat

Fish chowder. Serves 4-6 thumb| FISH CHOWDER

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

stalks of celery
4 large
salt Pork
½ cup
Onion
1 medium
(2½ to 3¾ dl) fish meat
1 - 1½ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fiskesuppe

Ingredients

Method

What Makes This Variant Distinct