RCI-SF.001.0061.001

Fish with Crisp Potatoes

Name: Fish with Crisp Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 4 medium Yukon Gold potatoes (scrubbed, cut in ¼" slices); 2 tbsp extra virgin olive oil; 4 unit (4 – 6 oz) skinless halibut or other fish fillets; 1 unit (12 oz) bunch slender asparagus (trimmed); 6 unit plum tomatoes (chopped, about 1 cup); 2 tbsp chopped fresh basil or cilantro; 1 tbsp fresh lime juice; ½ tsp minced garlic

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Source: Prevention

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Yukon Gold potatoes
scrubbed, cut in ¼" slices
4 medium
extra virgin olive oil
2 tbsp
(4 – 6 oz) skinless halibut or other fish fillets
4 unit
(12 oz) bunch slender asparagus
trimmed
1 unit
plum tomatoes
chopped, about 1 cup
6 unit
chopped fresh basil or cilantro
2 tbsp
fresh lime juice
1 tbsp
minced garlic
½ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fish with Crisp Potatoes

Ingredients

Method

What Makes This Variant Distinct