RCI-SF.001.0053.001

Balinese-style Fish

Name: Balinese-style Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 kg fish steaks; 2 unit onions (chopped finely); 3 cloves garlic (chopped finely); 1½ teaspoons fresh ginger (grated finely); 1½ teaspoons sambal ulek; 1 teaspoon lemon rind (grated finely); 1 teaspoon laos powder; 2 tablespoons lemon juice; 2 tablespoons palm sugar; 2 tablespoons dark soy sauce; 1 unit salt to taste; 1 unit peanut oil for frying

* Serves 5

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fish steaks
1 kg
onions
chopped finely
2 unit
garlic
chopped finely
3 cloves
fresh ginger
grated finely
1½ teaspoons
sambal ulek
1½ teaspoons
lemon rind
grated finely
1 teaspoon
laos powder
1 teaspoon
lemon juice
2 tablespoons
palm sugar
2 tablespoons
dark soy sauce
2 tablespoons
salt to taste
1 unit
peanut oil for frying
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Balinese-style Fish

Ingredients

Method

What Makes This Variant Distinct