RCI-SF.001.0052.001

Asian Fish

Name: Asian Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit halibut fillets (4 oz each); 2 tbsp light soy sauce; ⅓ cup dry sherry; 1 tbsp brown sugar; ¾ tsp ground ginger; 1 unit pkg (6 oz) frozen snow peas (thawed); 1 can (15 oz) whole baby corn (drained)

* Source: Mr. Food Every Day's a Holiday Diabetic Cookbook * Yield: 4 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

halibut fillets (4 oz each)
4 unit
light soy sauce
2 tbsp
dry sherry
⅓ cup
brown sugar
1 tbsp
ground ginger
¾ tsp
pkg (6 oz) frozen snow peas
thawed
1 unit
(15 oz) whole baby corn
drained
1 can

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Asian Fish

Ingredients

Method

What Makes This Variant Distinct