RCI-SF.001.0048.002

Fish and Chips

Name: Fish and Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 pound fresh or frozen fish filets; 1 pound baking potatoes (peeled (3 medium)); 1 unit fat for frying; ¼ cup all-purpose flour; ½ teaspoon salt; 2 tablespoons water; 1 tablespoon cooking oil; 1 unit egg yolk; 1 unit stiffly beaten egg white; ¼ cup all-purpose flour; 1 unit salt

Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] This Y-group is

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh or frozen fish filets
1 pound
baking potatoes
peeled (3 medium)
1 pound
fat for frying
1 unit
all-purpose flour
¼ cup
salt
½ teaspoon
water
2 tablespoons
cooking oil
1 tablespoon
egg yolk
1 unit
stiffly beaten egg white
1 unit
all-purpose flour
¼ cup
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fish and Chips

Ingredients

Method

What Makes This Variant Distinct