RCI-SF.001.0043.001

Smoked Salmon Chowder

Name: Smoked Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Native American
Ingredients: 2 Tbsp cup grape seed/safflower/canola oil; 2 unit onions (chopped); 4 unit celery stalks (chopped); 2 unit carrots (chopped); 1 tsp dried tarragon; 3 unit potatoes (boiled and smashed); 8 ounces smoked salmon (crumbled); 1/2 gallon salmon/fish stock; 1/2 gallon milk; 1 Tbsp black pepper

– * Servings: 42.6 servings *Serving size: 3 ounces/ 237ml *Yield: 1 Gallon/ 128 ounces/ 1.3 Liter

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cup grape seed/safflower/canola oil
2 Tbsp
onions
chopped
2 unit
celery stalks
chopped
4 unit
carrots
chopped
2 unit
dried tarragon
1 tsp
potatoes
boiled and smashed
3 unit
smoked salmon
crumbled
8 ounces
salmon/fish stock
1/2 gallon
milk
1/2 gallon
black pepper
1 Tbsp

Method

Place stock pot over medium heat, add oil.

Add carrots, onions, celery, stirring until onions turn clear.

Add tarragon and salmon stock to deglaze bottom of pan.

Stir in smashed potatoes, smoked salmon. Continue to stir and bring to a simmer.

Add milk and pepper.

Serve and enjoy.

Smoked Salmon Chowder

Ingredients

Method

What Makes This Variant Distinct