RCI-SF.001.0041.001

Baked Lemon Thyme Halibut

Name: Baked Lemon Thyme Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Native American
Ingredients: 1 unit Halibut fillets approximately 1 pound; 1 Tbsp Extra virgin olive oil; 4 sprigs of fresh Thyme; 1 unit Lemon (sliced); 1/4 cup Fish stock; 1 Tbsp Black pepper

– *Servings: 5.3 *Serving size: 3 ounces (55g) *Yield: 16 ounces (450g)

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Halibut fillets approximately 1 pound
1 unit
Extra virgin olive oil
1 Tbsp
of fresh Thyme
4 sprigs
Lemon
sliced
1 unit
Fish stock
1/4 cup
Black pepper
1 Tbsp

Method

Place the fillet in the center of the baking pan. Drizzle olive oil, and fish stock, add thyme sprigs, slices of lemon, and sprinkle with pepper. Cover with parchment paper and foil.

Bake in oven on sheet pan at 400°F (200°C) for 15-20 minutes until flesh is flaky.

Baked Lemon Thyme Halibut

Ingredients

Method

What Makes This Variant Distinct