RCI-SF.001.0037.001
Coddle
is a popular meal in Dublin. It's seen as being an economical dish. For four people:
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- sausages550 g
- rashers/bacon bits250 g
- chicken stock or water300 ml
- sized potatoes6 medium
- onions2 medium
- salt and pepper1 unit
Method
1
Chop the rashers into 3cm pieces. Bowl the bacon, onions and sausages in some of the stock so that they are completely submerged for about 5 minutes.
2
Add the potatoes, cut if necessary to bite sizes, and add the rest of the stock.
3
Bring to the boil and simmer for about 1 hour, or until the potatoes have started to disintegrate, thickening the broth.
4
Add salt pepper to serve. Goes well with soda bread or brown bread.
5
Can be stored in fridge and reheated in microwave.