RCI-SF.001.0033.001

Jalapeno Glazed Seared Salmon

Name: Jalapeno Glazed Seared Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chilean
Ingredients: 2 unit (6-ounce) Coho or Silver salmon filets; 2 unit jalapeño chiles (stemmed); 1 unit Salt and freshly ground black pepper; 1/8 cup chicken broth; 2 tsp vegetable oil

Jalapeno Glazed Seared Salmon from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

(6-ounce) Coho or Silver salmon filets
2 unit
jalapeño chiles
stemmed
2 unit
Salt and freshly ground black pepper
1 unit
chicken broth
1/8 cup
vegetable oil
2 tsp

Method

Pulse chiles with broth in a food processor until a thick paste is formed. Set aside a small amount from the rest.

Brush salmon filets on all sides with chile mixture. Sprinkle liberally with salt and freshly ground black pepper, and discard chile mixture used to brush it.

Heat oil in a large nonstick pan over medium heat. Place salmon filets and cook, skin side up, 1 1/2 minutes.

Turn on one of the smaller sides and cook 1 minute. Flip onto one of the bigger sides and cook 1 1/2 minutes.

Again, turn onto the uncooked smaller side and cook another 1 minute.

Remove to a plate and brush all sides liberally with chile mixture. Cover with foil and let rest 5 minutes before serving with clean chile sauce.

Jalapeno Glazed Seared Salmon

Ingredients

Method

What Makes This Variant Distinct