RCI-SF.001.0025.001

Chipotle Fish n' Chips

Name: Chipotle Fish n' Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit tilapia fillets (cut into 1-ounce strips); 1 bottle very cold beer; 2 cups cornmeal; 1 tbsp Old Bay; 2 tbsp Worcestershire sauce; 1 tbsp salt; 3-4 unit canned chipotle chiles in adobo (pureed until smooth); 1-2 tbsp adobo sauce; 1 unit Cornstarch; 1 unit Oil for deep frying; 1 unit recipe french fries (instead of black pepper use chipotle powder); 1 unit Chipotle Vinegar (recipe below)

Chipotles add a Southwestern smoky heat to otherwise normal fish n' chips.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tilapia fillets
cut into 1-ounce strips
4 unit
very cold beer
1 bottle
cornmeal
2 cups
Old Bay
1 tbsp
Worcestershire sauce
2 tbsp
salt
1 tbsp
canned chipotle chiles in adobo
pureed until smooth
3-4 unit
adobo sauce
1-2 tbsp
Cornstarch
1 unit
Oil for deep frying
1 unit
recipe french fries
instead of black pepper use chipotle powder
1 unit
Chipotle Vinegar
recipe below
1 unit

Method

Whisk together all ingredients in a dipping bowl. Keep at room temperature until needed.

Chipotle Fish n' Chips

Ingredients

Method

What Makes This Variant Distinct