RCI-SF.001.0023.002

Fish Sticks

Name: Fish Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cod (haddock, or tilapia fillets, cut in half); 1 unit Cornmeal as needed; 1 unit Freshly squeezed lemon juice (as needed); 1 tbsp salt; 1 tbsp black pepper; 1 tbsp cayenne pepper; 2 tbsp smoked paprika; 1 unit Oil for deep frying

Fish Sticks from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cod
haddock, or tilapia fillets, cut in half
1 pound
Cornmeal as needed
1 unit
Freshly squeezed lemon juice
as needed
1 unit
salt
1 tbsp
black pepper
1 tbsp
cayenne pepper
1 tbsp
smoked paprika
2 tbsp
Oil for deep frying
1 unit

Method

Combine all dry seasonings. Set aside.

Dip fish in lemon juice then season with seasoning mixture then dredge in cornmeal.

Heat oil to 375°. Fry fish in batches for 3 minutes. Drain on a cooling rack.

Cut into one strip. If inside is underdone, finish in a 350° oven, not in the oil. Serve.

Fish Sticks

Ingredients

Method

What Makes This Variant Distinct