RCI-SF.001.0022.002

Crawfish Boil

Name: Crawfish Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound purged live craw/crayfish; 1/2 gallon water; 2 tbsp cayenne pepper; 2 tbsp dried dill weed; 2 tbsp each garlic and onion powder; 3 tbsp salt; 2 tbsp paprika; 2 tbsp black pepper; 2 tsp cinnamon; 1 unit Lemon zest

Crawfish Boil from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

purged live craw/crayfish
1 pound
water
1/2 gallon
cayenne pepper
2 tbsp
dried dill weed
2 tbsp
each garlic and onion powder
2 tbsp
salt
3 tbsp
paprika
2 tbsp
black pepper
2 tbsp
cinnamon
2 tsp
Lemon zest
1 unit

Method

Bring water to a boil in a stockpot or your tallest pot. Add Seasoning ingredients and stir.

Add crawfish, making sure to leave any dead ones behind. Cook for 7 minutes.

Turn off the heat and leave on the burner for 8 minutes. Serve.

Crawfish Boil

Ingredients

Method

What Makes This Variant Distinct