RCI-SF.001.0016.001
Tod Mun
Curry | Thai recipes (Thai fish cakes) can be found sold on the streets of Thailand and are a popu
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- (120 mL) vegetable oil (for frying)1/2 cup
- (15 mL) sugar1 tablespoon
- (7.5 mL) salt1/2 teaspoon
- green beans120 grams
- ground fish or fish paste (pla kuud)360 grams
- (15 mL) red curry paste1 tablespoon
- egg1 unit
- Kaffir lime leaves3 unit
Method
1
Stack the lime leaves and roll them together into a tube shape. Slice them into thin strips.
2
Slice the green beans into small (½ inch) pieces.
3
Mince the fish.
4
Mix all the ingredients except the green beans and lime leaves in a bowl.
5
Stir until the mixture is smooth.
6
Add the green beans and lime leaves to the mixture and stir again.
7
Add the oil to a frying pan and heat to a medium temperature.
8
Drop a tablespoon of the mixture into the pan and flatten slightly. When the bottom is cooked, turn over.
9
When cooked on both sides, place on a paper towel to drain any extra oil. Continue with the rest of the mixture.