RCI-SF.001.0015.001

Marinated Mackerel

Name: Marinated Mackerel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit or more Mackerel; 2 unit chopped fresh bay leaves; 6 unit cloves; 1 unit blade of mace; 1 sprig of fresh thyme; 1 unit chopped onion; 10 unit peppercorns; 1 unit salt; 1 unit malt vinegar

Cuisine of the UK

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

or more Mackerel
4 unit
chopped fresh bay leaves
2 unit
cloves
6 unit
blade of mace
1 unit
of fresh thyme
1 sprig
chopped onion
1 unit
peppercorns
10 unit
salt
1 unit
malt vinegar
1 unit

Method

Clean & scale fish, place in dish large enough for fish & vinegar.

Mix other ingredients, except vinegar, with salt to taste, & cast over fish.

Pour over sufficient vinegar to cover well.

Place in moderate oven for 40 to 50 minutes.

Lift fish carefully onto serving dish, strain liquor over.

Let cool & serve.

Marinated Mackerel

Ingredients

Method

What Makes This Variant Distinct