RCI-SF.001.0011.002

Sinigang

Name: Sinigang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: ½ lb pork riblets or pork ribs (country style, cut to pieces); 5 cup water; 4 medium tomatoes (sliced); 1 medium onion (sliced); 1½ tsp salt; 1 medium icicle radish (cut into 1" pieces (or 10 red radishes); ¼ lb string beans; 1 medium eggplant cut into 1" pieces; ½ lb spinach (or cabbage (mustard greens or watercress)); 5 medium sampaloc (tamarind) also [available as powder); 2 unit hot banana pepper

Sinigang - is a sour, tamarind flavored broth which can be made with fish, shellfish, pork or beef.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pork riblets or pork ribs
country style, cut to pieces
½ lb
water
5 cup
tomatoes
sliced
4 medium
onion
sliced
1 medium
salt
1½ tsp
icicle radish
cut into 1" pieces (or 10 red radishes
1 medium
string beans
¼ lb
eggplant cut into 1" pieces
1 medium
spinach (or cabbage
mustard greens or watercress)
½ lb
sampaloc (tamarind) also [available as powder)
5 medium
hot banana pepper
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sinigang

Ingredients

Method

What Makes This Variant Distinct