RCI-SF.001.0011.001

Sinigang

Name: Sinigang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1 unit onion (sliced); 4 whole tomatoes (sliced); 700 g pork belly (cubed); 300 g String beans; 250 g kangkung (water spinach) or other leafy vegetable; 400 g horseradish (sliced); 3 unit chiles; 300 g Sampaloc (tamarind); 5 unit Tbs fish sauce; 400 g taro; 1 unit water

Cuisine of the Philippines – the famous sour soup of the Philippines.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onion (sliced)
1 unit
tomatoes (sliced)
4 whole
pork belly (cubed)
700 g
String beans
300 g
kangkung (water spinach) or other leafy vegetable
250 g
horseradish (sliced)
400 g
chiles
3 unit
Sampaloc (tamarind)
300 g
Tbs fish sauce
5 unit
taro
400 g
water
1 unit

Method

Boil sampaloc in water until shells crack, then work the flesh away from the seeds and strain, reserving all the liquid for the soup.

Sauté onions in a large pot.

Add the onion, tomato, chiles, pork and taro to the pot with soup liquid and fish sauce, and simmer until pork and taro are tender.

Add the horseradish and simmer for a further 10 minutes.

Add the rest of the vegetables, and simmer for another few minutes so that vegetables are just cooked.

Sinigang

Ingredients

Method

What Makes This Variant Distinct