RCI-SF.001.0008.001

Neapolitan anchovy sauce

Name: Neapolitan anchovy sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 3 unit Anchovies; 1 teaspoon fennel (chopped); 1 pinch cinnamon; 1 teaspoon parsley (chopped); 1 teaspoon marjoram (chopped); 1 teaspoon flour; 1 clove garlic (split); 1 unit A pinch of lemon juice; 1 unit A pinch of vinegar; 1/2 unit gill cream (boiled); 1 unit Bones of one fish

A delicious, creamy sauce, perfect for meat or vegetables.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Anchovies
3 unit
fennel
chopped
1 teaspoon
cinnamon
1 pinch
parsley
chopped
1 teaspoon
marjoram
chopped
1 teaspoon
flour
1 teaspoon
garlic
split
1 clove
A pinch of lemon juice
1 unit
A pinch of vinegar
1 unit
gill cream
boiled
1/2 unit
Bones of one fish
1 unit

Method

Wash anchovies in vinegar, bone and pound using a mortar and pestle with fennel and a pinch of cinnamon.

Mix in parsley and marjoram, a squeeze of lemon juice, flour, cream, and the bones of the fish for which you will use this sauce.

Pass through a sieve, add garlic, and boil.

Neapolitan anchovy sauce

Ingredients

Method

What Makes This Variant Distinct