RCI-SF.001.0007.001

Pudina hilsa

Name: Pudina hilsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bengali
Ingredients: 1 kg Hilsa (Kelee Shad) cut into 10 pieces; 1 unit t Pudina Leaves (Mint); 1 unit t Ginger paste; 1 unit t Jaiphal powder (Nutmeg); 50 g Butter; 3 unit T Capsicum; 1 unit Salt according to taste; 1 pinch of Sugar; 1 unit t Green Chili paste

is a wonderful Bengali preparation of Hilsa fish. It is very easy and can be served hot with boiled

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Hilsa (Kelee Shad) cut into 10 pieces
1 kg
t Pudina Leaves (Mint)
1 unit
t Ginger paste
1 unit
t Jaiphal powder (Nutmeg)
1 unit
Butter
50 g
T Capsicum
3 unit
Salt according to taste
1 unit
of Sugar
1 pinch
t Green Chili paste
1 unit

Method

Wash the fish pieces thoroughly in water.

Apply salt and sugar, 25gms of butter and all the ingredients to the fish pieces.

Wrap the baking dish with an aluminum foil and place the fish pieces in it.

Sprinkle the rest of the butter on the pieces.

Bake at 200 degree C until the pieces turn golden in colour.

Pudina hilsa

Ingredients

Method

What Makes This Variant Distinct