RCI-SC.004.0034.001

Miso Gravy

Name: Miso Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ unit cup(s) Engerita yeast; 4½ unit tablespoon(s) white flour; ¾ unit teaspoon(s) salt; ¼ unit teaspoon(s) garlic powder; 1½ unit cup(s) water; ⅓ unit cup(s) sunflower oil; 1½ unit tablespoon(s) Dijon mustard; 3 unit tablespoon(s) miso

Always check the ingredients to make sure the product is vegan.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cup(s) Engerita yeast
¾ unit
tablespoon(s) white flour
4½ unit
teaspoon(s) salt
¾ unit
teaspoon(s) garlic powder
¼ unit
cup(s) water
1½ unit
cup(s) sunflower oil
⅓ unit
tablespoon(s) Dijon mustard
1½ unit
tablespoon(s) miso
3 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Miso Gravy

Ingredients

Method

What Makes This Variant Distinct