RCI-SC.004.0033.001

Jus de Bissap

Name: Jus de Bissap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Senegalese
Ingredients: 2 to 3 cups of dried hibiscus flowers (sorrel or roselle); 1 to 2 cups of Sugar; 1 or 2 unit of the following optional flavorings:; 1 sprig of mint; ½ teaspoon vanilla extract; ½ teaspoon grated fresh ginger root; 1 teaspoon orange-flower water; ½ cup lemon juice; 1 cup pineapple juice or orange juice

Made from the dried red flowers of Hibiscus sabdariffa, a kind of hibiscus plant, Jus de Bissap (Bee

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of dried hibiscus flowers (sorrel or roselle)
2 to 3 cups
of Sugar
1 to 2 cups
of the following optional flavorings:
1 or 2 unit
of mint
1 sprig
vanilla extract
½ teaspoon
grated fresh ginger root
½ teaspoon
orange-flower water
1 teaspoon
lemon juice
½ cup
pineapple juice or orange juice
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Jus de Bissap

Ingredients

Method

What Makes This Variant Distinct