RCI-SC.004.0031.001

Veal Emince

Name: Veal Emince
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Swiss
Ingredients: 9 ounces Veal (sliced very thin); 1 unit salt (pepper); 1 teaspoon flour; 2 teaspoons butter; 1 1/2 teaspoons finely chopped onions; 2 ounces fresh Mushrooms (sliced); 1/4 cup white wine; 1/2 cup heavy cream; 1/4 cup au jus sauce; 1 teaspoon chopped parsley

I found this on the net per recipe request. Let me know how it is, please. thumb|Veal Emince

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Veal
sliced very thin
9 ounces
salt
pepper
1 unit
flour
1 teaspoon
butter
2 teaspoons
finely chopped onions
1 1/2 teaspoons
fresh Mushrooms
sliced
2 ounces
white wine
1/4 cup
heavy cream
1/2 cup
au jus sauce
1/4 cup
chopped parsley
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Veal Emince

Ingredients

Method

What Makes This Variant Distinct