RCI-SC.004.0028.001

Bangers and Bramley Mash

Name: Bangers and Bramley Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 unit pork sausages; 700 g potatoes (peeled and cubed); 3 unit Bramley apples (weight 650 g); 15 g butter; 1 tbsp vegetable oil; 1 unit onion (sliced); 4 tbsp instant gravy mix; 1 unit salt and freshly ground black pepper

* Preparation time: 5 minutes * Cooking time: 25 – 30 minutes * Serves: 4

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pork sausages
8 unit
potatoes
peeled and cubed
700 g
Bramley apples (weight 650 g)
3 unit
butter
15 g
vegetable oil
1 tbsp
onion
sliced
1 unit
instant gravy mix
4 tbsp
salt and freshly ground black pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bangers and Bramley Mash

Ingredients

Method

What Makes This Variant Distinct