RCI-SC.004.0024.001

Biscuit Gravy

Name: Biscuit Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp flour; ¾ cup water; 2 cup skim milk or milk substitute; 1½ tbsp fresh sage (crumbled finely or 1 tbsp ground sage); ⅛ tbsp cayenne pepper; ½ tbsp Tabasco sauce; ¼ tbsp salt; ½ tbsp fresh ground black pepper

Serve over split baking powder biscuits, with fruit (whole-berry cranberry sauce was *great* with th

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
4 tbsp
water
¾ cup
skim milk or milk substitute
2 cup
fresh sage
crumbled finely or 1 tbsp ground sage
1½ tbsp
cayenne pepper
⅛ tbsp
Tabasco sauce
½ tbsp
salt
¼ tbsp
fresh ground black pepper
½ tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Biscuit Gravy

Ingredients

Method

What Makes This Variant Distinct