RCI-SC.004.0016.001

Potato Gravy with Meat in a Jug

Name: Potato Gravy with Meat in a Jug
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belarusian
Ingredients: 1 unit .5 l water; 500 g beef (with a bone); 2 unit – 3 potatoes; 1 unit onion; 40 g vegetable oil or butter; 1 unit pepper; 1 unit salt

Potato Gravy with Meat in a Jug from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

.5 l water
1 unit
beef (with a bone)
500 g
– 3 potatoes
2 unit
onion
1 unit
vegetable oil or butter
40 g
pepper
1 unit
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Potato Gravy with Meat in a Jug

Ingredients

Method

What Makes This Variant Distinct