RCI-SC.004.0015.001

Shiitake Mushroom Gravy

Name: Shiitake Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 8 small to medium dried shiitake mushrooms (rinsed well); 2¼ cups boiling water; 2 cups mushroom soaking liquid; 2½ tbsp soy sauce; 2 tsp olive oil; 1 small onion (thinly sliced); ½ tsp sugar; ½ tsp dried thyme; 2 cups thickly sliced button mushrooms (6½ oz); 3 tbsp all-purpose flour; ¼ cup finely chopped fresh flat-leaf parsley

Shiitake Mushroom Gravy from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

to medium dried shiitake mushrooms
rinsed well
8 small
boiling water
2¼ cups
mushroom soaking liquid
2 cups
soy sauce
2½ tbsp
olive oil
2 tsp
onion
thinly sliced
1 small
sugar
½ tsp
dried thyme
½ tsp
thickly sliced button mushrooms (6½ oz)
2 cups
all-purpose flour
3 tbsp
finely chopped fresh flat-leaf parsley
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shiitake Mushroom Gravy

Ingredients

Method

What Makes This Variant Distinct