RCI-SC.004.0014.001

Thanksgiving "Gravy"

Name: Thanksgiving "Gravy"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ quart vegetable stock; 1 unit ⅕ cup white or light miso; 1 unit ⅕ cup low-sodium soy sauce; ¼ tbsp Dijon mustard; ½ tsp poultry seasoning or other mixed herbs (see tips section below); ⅛ tsp dried sage; ⅓ tsp dried thyme; ⅛ tsp dried rosemary; ⅛ tsp black or white pepper; ½ tbsp cornstarch or arrowroot

[http://Recipes Wiki.com/Thanksgiving_gravy Thanksgiving Gravy] from Recipes Wiki—original recipe, l

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable stock
½ quart
⅕ cup white or light miso
1 unit
⅕ cup low-sodium soy sauce
1 unit
Dijon mustard
¼ tbsp
poultry seasoning or other mixed herbs (see tips section below)
½ tsp
dried sage
⅛ tsp
dried thyme
⅓ tsp
dried rosemary
⅛ tsp
black or white pepper
⅛ tsp
cornstarch or arrowroot
½ tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Thanksgiving "Gravy"

Ingredients

Method

What Makes This Variant Distinct