RCI-SC.004.0006.001

Rolitos

Name: Rolitos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Gibraltarian
Ingredients: 8 slices thinly sliced veal; 4 slices of ham cut in halves; 2 unit hard boiled eggs cut into quarters; 8 unit olives (con morrones - stuffed with peppers) cut in halves; 1 unit crushed or chopped garlic clove; 1 unit chopped onion; 1 cup beef stock; 1 unit Salt and pepper; 1 unit Gravy powder (as required)

Cuisine of Gibraltar

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

thinly sliced veal
8 slices
of ham cut in halves
4 slices
hard boiled eggs cut into quarters
2 unit
olives (con morrones - stuffed with peppers) cut in halves
8 unit
crushed or chopped garlic clove
1 unit
chopped onion
1 unit
beef stock
1 cup
Salt and pepper
1 unit
Gravy powder (as required)
1 unit

Method

Lay out one slice of veal on worktop; place on it half a slice of ham, quarter egg and two olive halves.

Carefully roll up the veal to make a package or roll with everything inside. Use two toothpicks to hold the roll together.

Place rolls on a plate and store in a cool place or fridge.

Fry garlic and onions till soft.

Add stock and two teaspoons of gravy powder and bring to boil.

Carefully place veal rolls into the boiling mixture being careful not to break them up.

Lower heat and simmer till done. If sauce is too thin add gravy powder till the right consistency is achieved.

Rolitos

Ingredients

Method

What Makes This Variant Distinct